One of the produce section’s shining joys of summer gets its due in “The Peach Truck Cookbook” (Scribner, $28). The book tells the story of Jessica and Stephen Rose, a Nashville, Tennessee, couple who ...

This Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...