Penne with smoked salmon and snow peas totally brings those early summer vibes to life. You know, when Italy starts to warm ...

In a large pot, bring 4 quarts (16 cups) water to a boil with 2 tablespoons salt. Add the penne and cook until al dente, 10 to 12 minutes. Meanwhile, in a saucepan of boiling water, blanch peas for 2 ...

Dive into the rich flavors of northern Italy with this super tasty salmon pasta recipe. It's all about simplicity and flavor.