With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Have you ever been on port and started ducking a starboard tack boat only to have them tack in front and to leeward of you and then pinch you off moments later? Or done a last second duck only to roll ...

Two New York City chefs tackle the complexities of preparing duck, showcasing the precision required to achieve crisp skin ...