This fried chicken truly has it all. It’s sweet, salty, spicy and double fried for extra crispiness. TikToker @chilipeppercooks starts by making a batter with buttermilk, red pepper flakes, sriracha ...

Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you don't want the exterior or interior overdone or ...

You'll never waste your buttermilk again.

It's no secret that chicken is one of the most reliable ingredients in the kitchen. It cooks quickly, works with almost any ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...