Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...
Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...
A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...
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