If you're ready for a steak that you can throw on the grill with a few simple seasonings to create a meal bursting with savory umami flavor, then you need to try this 2-ingredient grilled garlic ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

Add Yahoo as a preferred source to see more of our stories on Google. With just 2 ingredients and half an hour, you can grill up the tenderest and most flavorful picanha steak. Darryn Peterson stars ...

No, really. You got this.

Grilled Picanha is a Brazilian staple and the favorite cut of meat for Erika Schlick, health coach, blogger and cookbook author. It’s often referred to as a Top Sirloin Cap, and it is known for its ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

1. Take the steak out of the refrigerator for one hour to come to room temperature. 2. Using a knife, carve a crosshatch pattern on the fat cap without cutting into the meat portion. (Code TRAIL gets ...

Chef Manny is firing up the Studio 10 grill and making a Venezuelan-style steak with guasacaca (a savory avocado sauce). Mix all ingredients except for the mayonnaise, once everything is blended ...

The rump tail is also known as the picanha, coulotte, rump cap or tri-tip and is probably the most underrated and overlooked cut of beef, yet one of the finest. You can roast it, fry it in a pan or ...