Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

I have long been a fan of pickle juice. It is the "secret" ingredient in my deviled eggs and pimento cheese. I often use it in place of some or all of the vinegar in salad dressings -- really any ...

Don’t throw away the pickle jar just because the pickles have been consumed! There is a lot of goodness in the brine just waiting to be used elsewhere in your kitchen. Whether you prefer spicy, dill ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the ...