Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Who says you can’t make a silk purse out of a sow’s ear – or, at least, meltingly delicious dishes from cheaper cuts of meat, such as pig’s cheek? With a beady eye on cost, this glorious book shows ...