Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health concerns ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against ...