Sorbets are a perfect summer treat and a great way to cleanse your palate after a strong course. Sorbets are not difficult to make but do add a certain je ne sais quoi to a meal and they show you have ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

Conjure up a taverna in your own kitchen with this feast of aubergine fritters, grilled prawns with feta, courgette and caper salad, and a cooling pomegranate sorbet Prep 20 min Cook 1 hr Makes 16 3 ...

This apple and honey sorbet recalls the apples dipped in honey that are the defining feature of many Rosh Hashana dinners, signifying hopes for a sweet new year. Use Galas or Granny Smiths for nuanced ...

Frozen desserts are a great way to beat the summer heat, but all the fat in ice cream makes it more suitable for an occasional treat than a daily cooler. Icy fruit sorbets, on the other hand, rarely ...

Frozen desserts are a great way to beat the summer heat, but all the fat in ice cream makes it more suitable for an occasional treat than a daily cooler. Icy fruit sorbets, on the other hand, rarely ...

The only 'fresh' pomegranates we have access to at the moment are flown in from America and they are downright woeful. I have never been able to bring myself to buy them as they look like they've been ...

It can be served at the beginning, in the middle, or at the end of a meal and would make a delicious light refreshing starter on Christmas Day. 1 litre (1¾ pint) ruby grapefruit juice (10 grapefruit ...

Sue Quinn is an award-winning food journalist and cookbook author with almost 20 years experience covering everything from food trends and food producers to healthy eating. She has written 15 ...

Frozen desserts are a great way to beat the summer heat, but all the fat in ice cream makes it more suitable for an occasional treat than a daily cooler. Icy fruit sorbets, on the other hand, rarely ...