The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...
Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, Sarah Burnett, a member of Hearts and Home Homemakers club in Greenfield,and her 8-year-old daughter Ava ...
Southern Living on MSN
The Old-Fashioned Chicken Casserole That Transports Me Back To My Grandmother’s Kitchen
When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners ...
The first baked food Calling All Cooks ever made from scratch was muffins. They were pretty good, though we weren’t a good cook. That’s the nice thing about muffins — they look hard, but they’re easy.
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