Have you ever been mushroom hunting? Have you ever eaten a mushroom so tasty it brought a tear to your eye? Have you ever grown mushrooms and experienced the feeling of enchantment that can only come ...

If you live where you can collect mushrooms, you are in nirvana right now. Boletus edulis – known as Porcini/Italian, Cepes/French, and Steinpilz/German – has been “blooming.” It has been spotty, but ...

For lovers of wild foods, autumn harks a season of bounty. Fungi of dizzying variety erupt from wood and soil, luring intrepid collectors to woodlands in search of elusive but delectable wild ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

Returning to the introductions of the sensation of wild mushroom foraging from the article Fungophobe or Fungophile, meet the king of the fungi kingdom, the Bolete. The King Bolete, Boletus edulis, is ...

Getting your Trinity Audio player ready... Cookbook author Eugenia Bone hunts porcini mushrooms with her kids on the Western Slope near Crawford. She often grills eggplant and mushrooms to accompany a ...

The Italians call them porcini—little pigs—now the accepted term of commerce for a group of meaty, sought-after mushrooms in the bolete family. It’s an exotic word that spruces up any restaurant menu, ...

A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fungi evolved in surprising ways -- contrary to the expectations of many who think that geographic ...

È opportuno saper che non esiste un rigido ed esclusivo legame tra un particolare tipo di fungo e una determinata pianta. Trovare i pregiatissimi funghi porcini è un’attività divertente che dà la ...

This yawning abyss surrounded by colorful ovals is a cross section through the spore-bearing part of a fungus that’s a cousin of the famous (at least in culinary circles) porcini mushroom. Get a ...