To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

According to Alton Brown's Food Network bio, the cookbook author and celebrity chef's hobbies include rejecting smartphone updates, housebreaking one of his dogs, and brewing coffee. He demonstrates ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

A high-speed camera catches water penetrating the simulated coffee bed. By modeling how the jet interacts with the grounds, the team found the most efficient flow pattern for extracting flavor with ...

Nothing beats the smell of fresh coffee wafting through the crisp morning air at a campsite. But when you’re out in the wild without a plug in sight, brewing that perfect cup can feel like a challenge ...

Physicists have discovered a technique that can produce the perfect cup of coffee with up to 10 per cent fewer beans. With climate change making coffee production an increasingly tricky proposition, ...