Jon Przyby says his business has felt the effects of tariffs firsthand. Przybyl is the owner of Proof Bread, and he says the tariff costs stopped them from opening a new location in Gilbert.

A local sourdough bakery is on the rise. In addition to its three existing Valley shops, Proof Bread plans to bring its bread to downtown Phoenix and Gilbert. “The growth has been crazy,” says Jon ...

Started in a Mesa garage, Proof Bread has grown into a Valley favorite. In this Made in Arizona, FOX 10 Photojournalist Mark Johnson takes us inside the bakery.

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...