Traditional jerk chicken is a thing of beauty. Slowly smoked with a melange of spices, the whole, skin-on bird emerges tender, juicy and just spicy enough to keep you coming back for more. Doing it ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

Gordon Ramsay's jerk chicken recipe is simple to make but full of flavour and perfect for hot summer days out. Jerk chicken is one of the most popular dishes in the summer, with barbecues back on the ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...

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Gordon Ramsay's jerk chicken recipe brings the bold and aromatic flavours of the Caribbean to your kitchen in under an hour. With a perfectly balanced marinade, Gordon Ramsay’s jerk chicken recipe ...