Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

It’s that delicious but oft-forgotten fried potato scaffolding made moreish with any number of cheeky seasonings or toppings The Swiss have a reputation as a secretive people, and indeed there is a ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

For a simple peasant dish with just two ingredients – and humble ones at that – rösti is surprisingly difficult to pin down. In fact, it’s almost as if the Swiss want to keep the recipe secret, tucked ...

To prepare the artichoke rösti with fried eggs, start with the How to clean artichokes. Remove the outer leaves until you reach the softer ones (1) then peel the stem and the base (2) and cut off the ...