This recipe shows how to make traditional Rajasthani laddus using boondi and besan. Rustic, homemade, and full of flavor, ...

Rajasthani-Tamil Seva Awards 2026 honor five individuals and institutions for exceptional contributions to Tamil Nadu's social and cultural development.

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

Chef Chetan Singh discussed his passion for Rajasthani cuisine and his mission to revive forgotten recipes and share ...

Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

PM Modi marked India’s 77th Republic Day in a striking Rajasthani red and yellow ‘Safa’. Pairing it with a navy kurta, he continued his tradition of honoring regional crafts through iconic headgear.

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...

Spice Court is known for its delightful Rajasthani dishes. From the aromatic dal bati churma to the spicy laal maas, you can enjoy a range of authentic flavours in a vibrant setting. If you're craving ...