1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fresh peaches and ...

This quick and easy cobbler is packed with delicious raspberries. Raspberries, while packed with vitamins and nutrients, are a fragile fruit, so use then within a day or two after you buy them. Store ...

• Place peaches in a medium bowl; toss with powdered sugar until sugar dissolves. In an 8-inch square baking pan, arrange peach slices in several layers; sprinkle raspberries over top. • In a large ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Paula and her guest, chef Stephanie Godke, featured recipes using a new, locally-produced beverage called Very Berry Raspberry Liqueur from Mississippi River Distillery, LeClaire, IA. Godke ...

When asked to think of a cobbler, you'll most likely imagine a super comforting baked dessert served warm from the oven, with a golden biscuit-like top and a seasonal fruity filling such as peach or ...