Un día común en la mesa del mexicano puede servirse chiles rellenos; en un día festivo, también. ¿Por qué? La razón es simple: se trata de un platillo cuyo relleno determina la sencillez o elegancia ...
The poblanos, tomatoes and garlic. Lay the poblanos, tomatoes and garlic on a baking sheet and set 4 inches below a very hot broiler. Roast, turning every couple of minutes, until the chiles and ...
When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback