"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...