The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sheet Pan Quesadillas. 1. Heat oven to 425°F. Lightly brush the bottom ...

Look, we all know that it's really the hot sauce that makes Buffalo wings one of the best bar foods on the planet. So why not use that spicy, salty sauce — and its backup flavors of ranch, blue cheese ...

These irresistible Chicken Quesadillas are loaded with delicious shredded chicken taco meat (made in the crockpot), loads of ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — The winner of the ...

Look, we all know that it's really the hot sauce that makes Buffalo wings one of the best bar foods on the planet. So why not use that spicy, salty sauce — and its backup flavors of ranch, blue cheese ...

It is creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit ...