At its peak during springtime, asparagus can be cooked in so many delicious ways. Roast it for a side dish, blend it into a soup or bake it into a casserole—you name it, and asparagus can do it. Use ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

From the Recipe Creator: This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece.

In this episode of In The Kitchen With Matt, I will show you how to make asparagus in the air fryer. This easy air fryer asparagus recipe is so yummy and one of my favorite ways to make asparagus. If ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

German has a word for it: Spargelzeit. And for many of us it's the most wonderful time of the year. Asparagus season -- and it's happening now. This early harbinger of spring -- along with ...

SAN DIEGO — I served a lot of great pasta while working at Guilio's in Pacific Beach and Santi's in La Jolla, but this recipe comes from my first trip to Europe and the few days we spent in Milan, ...

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

A springtime-favorite vegetable, healthy and nutritious asparagus is super versatile. You can serve the vegetable roasted with salt and pepper for a side dish, slice it into pieces before adding to a ...