Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...

Mix together and refrigerate 1-2 hours. Roll out on floured board to 1/8-1/4″ thickness and cut with round cookie cutter. Sprinkle with sugar. Bake at 350 degrees for 8-10 minutes. If desired, try the ...

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream Pie. For more wonderful ...

As a food writer with a love for 1800’s recipes, I sometimes get the chance for an up-close look at some truly delightful bits of culinary history. Recently, a handwritten recipe for ginger snaps ...

Christmas season is get-together and party season. While enjoying classic holiday music, twinkling lights, nostalgia and good spirits, surprise your family and friends with Christmas shot recipes!