Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Are you a sweet or salty type when it comes to your favorite snacks? For me, a big, bold-flavored piece of beef jerky wins out over sweets every time. I know a lot of people who make beef jerky — and ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

Whisk the coffee, maple syrup and red chili flakes together in a mixing bowl. Place the bacon slices in a seal-able baggie, and pour the marinade over them. Seal, and rub the marinade into the bacon.

Making beef jerky at home is easier than you think—and way more flavorful. This recipe walks you through the simple marinade, slicing tips, and drying method for chewy, smoky perfection. No fancy gear ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...