With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Toward the end of last summer, Juneau Chef Beau Schooler sent me his epic gin lox recipe on the same day my friend Nathaniel brought me a fresh silver salmon. Kismet! The resulting lox had a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it ...

Never made it before, and I am admittedly the least biggest fan of salmon. But this is pretty good stuff. The citrus adds something to the fish. The only thing I changed from the recipe was that I ...

If inflation is stopping you from ordering that bacon, egg and cheese from your corner deli or coffee cart, you can always save money and transform your kitchen into a delicatessen this year (plus, ...

One of my favorite kitchen exercises is to take a dish from one region of the world and reimagine it as something from somewhere else on this awesomely diverse planet we live on. The rice paper ...