Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t m.

This week’s recipe request came to us via the Post-Dispatch Food and Dining in St. Louis group on Facebook. Member Cindi Lash asked for the recipes for “Rooster’s arugula pesto and tomato jam.” Yield: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The goat cheese and tomato scramble features silky eggs scrambled with arugula and topped with goat cheese crumbles with sweet ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

It’s that time of year again, tomato season, when I spend ample time devouring and writing about the glorious vegetable and then wait for the emails and DMs telling me I should know a tomato is ...

Good morning, August companions. In the summer-preserving tomato jam Linda Johnson sent from her Dunlap, Tennessee, home, a single piece of advice was printed at the end, "Preserve recipes." Please ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...