Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted soybean flour has a dual purpose - it prevents the rice cake from ...

This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

It is a Korean tradition to serve this deeply flavorful soup for the Lunar New Year. The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends ...

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