Spread the lamb on a work surface and lightly pound the thickest part of the meat to a 2-inch thickness. Put the lamb in a large resealable plastic bag. Add the lime juice, chile powder, oregano, 1 ...

Once upon a time, I had big plans to host an Easter brunch with my friend Dan. We had grand visions of pre-batched cocktails, sous-vide hollandaise sauce, and a lamb carving station, but obviously ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

Lasagne con ragù di agnello? Oh man, this dish brings a whole new vibe to the classic lasagne. If you love dishes with a rich ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

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Lamb ranks high among home cooks planning a family Easter feast. After all, the meat symbolizes celebration and springtime, a season when some of the best lamb is available in the markets. But how do ...