From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

A mezcal-based cocktail featuring aquafaba that Osorio plans to add to the menu this spring at The Theodore in Dallas. Jason Janik / Special Contributor At Dallas restaurant The Theodore, bar manager ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...

If you ever use canned beans and simply pour the liquid down the drain, you’re missing out on a highly versatile ingredient called aquafaba. “Aquafaba is the liquid that beans are cooked in,” says ...

As GBBO's vegan week draws close, you might be wondering just how they're going to be baking sans eggs, butter, yoghurt or cream. Enter stage right, chickpeas—and not just the legumes themselves. If ...

Add Yahoo as a preferred source to see more of our stories on Google. The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via ...

The most commonly used egg substitutes include apple sauce, mashed bananas, yogurt, and flaxseeds. The best way to decide on your alternative is by understanding what purpose the egg is serving in the ...