Lemony, buttery, and bombastic: Our lemon and brown butter pasta recipe will blow you away with its simplicity. Fall in love ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

Worth making time and time again.

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

1. Add the salt, pepper, oregano, thyme, paprika, and flour to a large bowl. Mix to combine. Add the tenders and toss to combine. 2. Heat a large skillet over medium high heat. Add some cooking oil ...

Something about the sweet, sugary, tart flavors of lemon remind us of spring. And that citrus flavor becomes even harder to resist when you catch yourself dreaming of warmer weather. Thankfully, we ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...