This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat. By Melissa Clark Good morning! Today we have ...

There’s something incredibly comforting about a warm bowl of red bean soup, especially when it’s made right in your Instant Pot. This sweet red bean soup has long been a favorite in many Asian homes, ...

When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this delicious Instant Pot recipe inspired by hearty Mexican bean soups. While the beans cook you can prepare the taco fixins, ...

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