Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Cilantro Lime Rice Pilaf is an easy side dish that goes perfectly with any Mexican-inspired meal. It is full of zippy lime ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...

1. To prepare the rice: Wash rice twice in cold water. Soak rice in 3 cups of water for 15 to 20 minutes. Drain rice. 2. In a medium pot with a lid, combine rice, 3 ¼ cups of water, butter and salt on ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...