Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

Learn how to make creamy risotto at home with expert cooking tips, the right rice, quality stock and simple techniques for ...

Many people think there's only one type of rice you should be using for risotto: arborio. While this is a good rice to make the dish with, it's not the only one that works. You certainly can't use any ...

Turn leftover risotto into this crispy, savory rice pancake. As a Milanese, Laura Lazzaroni grew up on risotto giallo. Also known as Risotto alla Milanese, risotto giallo is a yellow risotto that gets ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Cook only until it softens, then add the garlic and cook until fragrant. Much as in a traditional risotto, white wine is used to deglaze the pan, balancing the richness with a hit of brightening ...