Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

Originally from America – where turkey remains synonymous with Thanksgiving – early European settlers incorrectly identified this big bird as guineafowl. We now know differently, of course, and turkey ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

A Thanksgiving turkey can be a great project for beginner cooks. NPR's Life Kit talks with Lan Lam of America's Test Kitchen about how to prep and roast a turkey for first-timers. There's a lot of ...

Whether it’s your first time cooking Christmas dinner, you’re feeding less people this year, or you just fancy making your life easier, a faff-free turkey crown is undoubtedly the best way to go.

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).