Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries. It creates a tasty dish.

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Whether you observe the Easter holiday or not, a fresh home-cooked meal made with locally sourced ingredients is always something to celebrate. Ham is the centerpiece on many southern tables for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...