Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted almonds and crispy panko, it is an easy veggie side dish for weeknight dinner, ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Turn up the oven and let the sides shine. These 13 roasted dishes are golden, crispy, and bursting with flavor—perfect for pairing with anything or stealing the spotlight all on their own. Roasted ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

Smooth: good. Wrinkled: bad. Standard policy in many a household, especially for linens and skin. Smooth suggests order, freshness, vitality. Wrinkled suggests ruin. Exceptions abound: The crinkled ...

This is not a green bean casserole. And you'll be happy for it. We decided to take green beans in a whole new direction this Thanksgiving. Instead of the usual casserole baked variety, we opted for ...