The corner table by the register at Royal China Restaurant is known as the family table, where a rotating cast of regulars hold court as if on a set schedule. Most never look at a menu, ordering ...

Royal China proprietor Shirley Lee, center, chats with customers Tiffanie Roppolo, left, and Karen Monteverde. (Photo by Frank Aymami) Dim sum means “warm the heart,” cute and good little tidbits of ...

The best thing about Royal China’s recent redo is the addition of a dumpling bar staffed by the “Dumpling Ladies.” Now you can watch Yu-Xia Zhong, from northeastern China, and Hwa-Juan Shen, from ...

Cleanup of the former Royal China property in Sebring is expected to start about April 1 and be done within 90 days. The Mahoning County Land Bank still needs to award the contract, which board ...

Festive feasts are more than just food—they’re moments to cherish with loved ones, where every detail counts, from delicious bites to the perfect table setting. Whether it’s bite-sized smoked salmon ...

Who made Royal Vienna porcelain? Collectors call many pieces Royal Vienna because the items have the famous beehive mark on the bottom or are decorated in the style considered Royal Vienna. Plates and ...

Ask any Chinese food fan, and Royal China would be on their favourites list. Tucked inside the elegant corridors of The Chanakya, New Delhi, Royal China has long been a name that spells timeless ...

Ben Torres / Special Contributor Want to land one of the toughest tables in town? Forget the French Room on Valentine's Day. Or the Mansion for your anniversary. Or Town Hearth on a Saturday night.

Dear Judy Campbell: Here are photographs of two gilt-edged porcelain plates that measure about 10 inches diameter that I have owned for a number of years. Both carry five-digit numbers under beehive ...

DALLAS — In 1974, Buck Shu-Chang Kao and his family planted roots in Dallas. Preston Road and Royal Lane looked different 50 years ago when Buck opened his restaurant, Royal China. It is one of the ...

Royal China makes the best ones in the area, as they’re light and airy on the inside with a slightly crunchy crust on top of ...

After nearly 40 years in business, Royal China has the kind of longevity that tends to make it part of the scenery. That's too bad, because on one level this is among the more reliable purveyors of ...