1. Preheat oven to 275˚F/140˚C. 2. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides. 3. Place the ribs on a baking ...

Pork ribs are the holy grail of slow-smoked barbecue. Don’t boil the ribs prior to slow smoking; it pulls a lot of flavor out of the ribs. Just take your time and the “low and slow” process will pay ...

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