8 oz chicken cutlets sliced thin4 oz of mushrooms quartered2 tablespoon olive oil1 pinch of tarragon1 chicken bouillon cube½ cup heavy cream Season the chicken with salt and pepper. Sauté the ...

Heat olive oil in a large saute pan over medium-high heat. Add chicken. Season lightly with salt and pepper. Sear the chicken for 2 to 3 minutes on each side. (This will caramelize the outside of the ...

While Lucille Ball kept the country entertained, she also had to keep herself fed. This simple chicken dish was a favorite of hers.

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Prepare all the mushrooms: wipe the baby bell mushrooms with a wet paper towel. Trim and discard the ends and thinly slice each mushroom. Next, clean the portobello mushrooms by removing and ...

Apart from the holiday season, of course, summer seems to be the busiest time of the year. But unlike food-centered fall and winter celebrations, from June through August people want to get out of the ...

Heat oil in a large sauté pan over medium-high heat until it is almost smoking. Sauté chicken on the first side until golden brown, about 3 minutes. Turn chicken and continue to sauté until cooked ...

Wondering what to make for dinner tonight? Here's one idea from Here & Now resident chef Kathy Gunst -- her quick-and-easy take on sautéed chicken. All you need is 10 ingredients, including kitchen ...

This time of year, my son would gladly eat nothing but applesauce. Especially if he got to pick the apples that went into it. But healthy as they may be, apples alone do not make a proper diet. So ...

On the table in half an hour, our chicken and tomato pasta with burrata is truly everything you could want and more in dinner.

The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a ...