Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

From kabob to skirt, there are some cuts of beef that become the stars of the show with the right marinade. Picking the right marinade comes with a lot of pressure, but rest assured, the secret to a ...

One small step equals major flavor. Searing beef builds deep, savory flavor—it’s the foundation of stellar stew. Avoid crowding the pan; sear in batches so the meat browns instead of steaming. That ...

We may receive a commission on purchases made from links. While it's true that Martha Stewart excels at all things entertaining, her brand was built on her cooking skills. She's written 100 cookbooks ...

Having a pound of ground beef in the fridge is my insurance plan for weeknight meals since I know I can quickly transform it into anything from a pot of chili to easy bulgogi bowls. But there’s one ...