A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

SAVANNAH, Ga. (WTOC) - It doesn’t have to be Mardi Gras to enjoy the flavors of New Orleans. And of you have the time and patience to make an etouffee, Georgia shrimp can be a great addition to it.

Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect ...

Meaning "smothered," an etouffee coats the shrimp (or crawfish, as you'll often find it in New Orleans) with a spice-packed gravy worthy of Chef Paul himself. This recipe calls for homemade shrimp ...

‘Smothered’ seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...

PINEWOOD SPRINGS — One of the most comedic moments of their long marriage happened when Deborah DeBord asked her hubby to go to the store and pick up some “big girl” panty hose. As a mountain gourmand ...

Shrimp Etouffee features the “Holy Trinity” of vegetables — onion, celery, and green bell pepper — forming the aromatic base of its rich flavor. (Handout/Linda Gassenheimer/TNS) With Super Bowl ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...