Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...
Mr Make It Happen on MSN
This recipe has been in my family for generations and now it’s yours
Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect ...
A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...
Meaning "smothered," an etouffee coats the shrimp (or crawfish, as you'll often find it in New Orleans) with a spice-packed gravy worthy of Chef Paul himself. This recipe calls for homemade shrimp ...
A Cajun classic, Etouffee is hearty meal perfect for feeding a hungry gameday crowd. The classic stew-like dish is often made with crawfish, but you can use whatever meat or seafood you like. In this ...
My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...
Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...
As one of the popular chefs in the French Quarter, New Orleans Times-Picayune food editor Dale Curry called on Patout for opinions and recipes. He shared this one in 1995. Unlike most recipes that ...
A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. When my husband and I relocated from New Orleans to Washington for my new job as ...
“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...
Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...
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