Leftover summer vegetables and shrimp become crispy fritters served with creamy zucchini and juicy tomatoes in this flexible ...

This Shrimp And Corn Salad combines juicy shrimp, sweet corn, cherry tomatoes, red onion, ...

Store-bought naan flatbreads get toasty on the grill, layered with mascarpone cheese, sweet shrimp, juicy corn, and tender ribbons of fresh zucchini. Anna Theoktisto is a recipe tester and developer.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

In a very large pot (12-quart) combine the water, beer, Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes. Add the sliced Kielbasa ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...