I loved Ismail Merchant’s lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could ...

Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon. Combine clam juice (or broth), ...

Cookbook author and host of "Carla's Cooking Show" Carla Lalli Music and Recipe Club founder Molly Baz are joining TODAY to share delicious recipes from their Instagram series "YOU GOT SNACK'D" where ...

1. Heat oil a heavy-bottomed skilled over medium heat. Add onion and sauté 2 minutes. Add garlic and ginger and sauté an additional 30 seconds. 2. Stir in chili sauce, peanut butter, lime zest, fish ...

The secret to creamy shrimp broccoli mac revealed shows how simple ingredients and the right cooking technique can create a ...

In a large skillet over medium-high heat, heat oil. Season shrimp all over with Creole seasoning and salt. When oil is shimmering, add shrimp and sear until the underside is golden, about 2 minutes, ...

Add this extremely light and crisp avocado broccoli slaw to freshen up this shrimp taco. A good shrimp taco can be an unbelievably tasty and healthy meal, and adding this healthy slaw totally changes ...

A simple broccoli and shrimp sauté. Bring a pot of salty water to a rolling boil. Add the broccoli and allow it to cook for about 2 minutes. (Test a piece to see if it is to your liking). Before ...

In a medium pot add 2 cups vegetable broth, bring to boil. Add quinoa, cover and reduce heat to low. Cook for 12-15 minutes until liquid is absorbed. Stir occasionally. While quinoa is cooking, heat ...