Copper toxicity can result from exposure to high levels of copper through contaminated food and water. Symptoms of this condition include diarrhea, headaches, and in severe cases, kidney failure.

Dr. William Walsh’s research and teaching about advanced nutrient therapy for the treatment of psychiatric conditions changed the way that I practice. I now routinely order a few simple and ...

Cooking utensils play a vital role in shaping the flavours and techniques of regional cuisines. They reflect and shape cultural and culinary practices. In 1888, the Duke of Connaught and the Duchess ...

We previously described a non-monotonic dose response curve at low copper concentrations where 3.125 μM CuSO₄ (the early inflection point) was more toxic than 25 μM CuSO₄ in Caco-2 cells. We employed ...