A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep time, ...

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

1. Make the marinade. In a bowl, combine the soy sauce, light brown sugar, gochugaru, pear, sesame oil, garlic, and ginger. Mix and set aside. 2. Slice your hanger steak into ⅛-inch thick slices. 3.

WASHINGTON — With the holidays around the corner, we know it's a time of tradition for many people. So all this week, we're sharing some of our favorite things. It might be something we like to do, a ...

Combine beef with onions and sesame seeds, then add Ying’s Korean BBQ Marinade. Mix well and let it marinate for at least 30 minutes. Heat oil in a skillet or frying pan, lay marinated beef with ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Just as there is no one right way to simmer up a marinara sauce, nor a single “correct” apple pie, there are myriad recipes for making bulgogi. A classic Korean dish of beef marinated in some ...