This recipe for vegetarian soy sauce pan-fried noodles from Atlanta pop-up chef Candy Hom (Soupbelly) is a popular dish in Chinese culture, symbolizing longevity, and can be made quickly and easily ...

Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from ...

Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a tiny package you really should consider including in your lineup of go-to good-for-you ingredients — soy ...

I have to say that my dad is the best Chinese chef in the entire world and this soy chicken recipe of his is based on a traditional old-school, Hong Kong-Chinese dish. His version is much quicker to ...

Glazes are great. Mix a few ingredients in a bowl. Brush it on whatever you're grilling to gain a flavor boost. Whipping up a sauce at home grants advantages. Home cooks control sugar and salt levels.