Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

Leftover rotis from dinner often go to waste as no one wants to eat them the next morning. But don’t throw them away—these rotis can be turned into healthy, tasty dishes with a few simple recipes.