Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...