With brown butter, garlic and arugula, this skate wing becomes an inexpensive fish dinner with a little effort. Credit: DIXIE VEREEN / For the Washington Post Skate is one perplexing fish. Pricey and ...

I see this often on the Staten Island circuit in doing the food reviews for the Thursday AWE section: The waiter boast about a perfectly good sea bass, sole fillet or skate. And then he says it’s ...

2 large or 3 medium red beets, cleaned and trimmed, leaves reserved 5 sprigs marjoram, stems removed and reserved **Note: If you can't find marjoram, you can use sage** 2 or 3 sprigs parsley, stems ...

Use paper towels to pat the skate dry and then salt and pepper both sides. Dust the fillets with a light coating of flour. Heat the olive oil in a skillet until hot and then add the skate. Let it fry ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Skate is caught all around Australia's coast although, as the Australian Seafood Handbook points out ...

Gothamist is the type to play a favorite new album to death until completely sick of it. At restaurants, Gothamist also gets in the habit of continually ordering an ingredient until it’s time to find ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Toss skate fillet in olive oil and spice blend. Pre-heat saute pan to medium high heat. Saute ...

Combine the clarified butter or ghee and the oil in a medium cast-iron skillet over medium heat. Once that mixture starts to sizzle, toss in the arugula and half of the garlic; use tongs to move them ...

Add articles to your saved list and come back to them any time. Skate is the common name given to the family of rays. In Britain, skate and chips was once a national dish, until certain species were ...

Australian Gourmet Traveller recipe for skate and potato terrine by April Bloomfield from The Breslin restaurant in New York City. “Clean, fresh and vibrant. The garlic mayonnaise and parsley salad ...

Skate is one perplexing fish. Pricey and pampered at the best restaurants in the country; cursed by recreational fishermen who get stuck by spiny spurs as they toss it back into the water. Cheap and ...